Fall
Crock pot soups
Minestrone soup
4 cups vegetable stock
2 cans stewed tomatoes
1 large potato, cubed
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 large head cabbage, finely chopped
2 tablespoons Italian seasoning
1 can kidney beans
3 cups fresh corn kernels
1 large zucchini, sliced
1 cup uncooked orzo pasta
salt and pepper to taste
throw all of it in your crock pot at breakfast and dinner will be awesome!
Jen,
I expect a recipe from you soon. You're such a great cook. Share would you?
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2 comments:
Thanks for participating! This sounds so yummy!
It's so wonderful! I think you'll enjoy. I mean Steve likes it, and there is no meat in it! It's a winner.
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